Curry Leaves, mostly known as kadi patta and mitha neem are widely used in Indian cooking. These fragrant leaves not only add aroma to the food but they are also loaded with immense health benefits. It has been used for their medicinal properties too

Stock photo: Curry Leaves, mostly known as kadi patta and mitha neem are widely used in Indian cooking. These fragrant leaves not only add aroma to the food but they are also loaded with immense health benefits. It has been used for their medicinal properties too was taken by heyram20 .