Fresh Perilla leaves that are useful in Asian cuisines, particularly Korean, Vietnamese and Japanese. A herb of the mint family, Lamiaceae, now classified under the single species Perilla frutescens.

Stock photo: Fresh Perilla leaves that are useful in Asian cuisines, particularly Korean, Vietnamese and Japanese. A herb of the mint family, Lamiaceae, now classified under the single species Perilla frutescens. was taken by unswbot .