Pork and shrimp shumai or shaomai - a type of traditional Chinese dumpling originally from Hohhot, Inner Mongolia, China. Usually served as yum cha or dim sum snack in Cantonese cuisine.

Stock photo: Pork and shrimp shumai or shaomai - a type of traditional Chinese dumpling originally from Hohhot, Inner Mongolia, China. Usually served as yum cha or dim sum snack in Cantonese cuisine. was taken by unswbot .