Red onion: softer and sweeter flavor, it is more caloric and because of its color, it is rich in anthocyanin, a powerful antioxidant that helps in the fight against free radicals.
Cebola Roxa: sabor mais suave e adocicado.

Red onion: softer and sweeter flavor, it is more caloric and because of its color, it is rich in anthocyanin, a powerful antioxidant that helps in the fight against free radicals. Cebola Roxa: sabor mais suave e adocicado.

Photo by imaaba

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Size: 1950 x 3600 px
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Stock photo: Red onion: softer and sweeter flavor, it is more caloric and because of its color, it is rich in anthocyanin, a powerful antioxidant that helps in the fight against free radicals. Cebola Roxa: sabor mais suave e adocicado. was taken by imaaba .