Tomato soup. Recipe. Ingredients for 2 servings: 1 can of tomatoes, 200 g of srimps, 1 large garlic clove 100 ml of water or broth, a big pinch of provence herbs, salt to taste.
Photo by best_helen
Royalties free, Commercial & Editorial use
$10.00
Royalties free, Commercial & Editorial use
$10.00