Tripe braised with chilli and shallots (scallions). A popular food item in yum cha or dim sum line up. The tripe has a soft yet crunchy consistency or mouthfeel. The dish is kept warm inside a bamboo steamer.

Tripe braised with chilli and shallots (scallions). A popular food item in yum cha or dim sum line up. The tripe has a soft yet crunchy consistency or mouthfeel. The dish is kept warm inside a bamboo steamer.

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Stock photo: Tripe braised with chilli and shallots (scallions). A popular food item in yum cha or dim sum line up. The tripe has a soft yet crunchy consistency or mouthfeel. The dish is kept warm inside a bamboo steamer. was taken by unswbot .