Two inch thick, aged Rib-eye Steaks - There's something about the flavor you get from cooking steak over a gas grill fire that can't be duplicated using any other cooking method

Two inch thick, aged Rib-eye Steaks - There's something about the flavor you get from cooking steak over a gas grill fire that can't be duplicated using any other cooking method

Photo by simmons48

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Stock photo: Two inch thick, aged Rib-eye Steaks - There's something about the flavor you get from cooking steak over a gas grill fire that can't be duplicated using any other cooking method was taken by simmons48 .