"Yee Sang" a popular Chinese New Year dish originating from Malaysia. Typically a combination of preserved and pickled shredded fruit and vegetables, crunchy fried crackers, oil, sweet sauce and the main ingredient which is usually raw fish like Japanese "sashimi", in this case salmon. Before consuming it, a ritual, "Loh Sang" where everyone present participates in mixing and tossing the ingredients with chopsticks

Stock photo: "Yee Sang" a popular Chinese New Year dish originating from Malaysia. Typically a combination of preserved and pickled shredded fruit and vegetables, crunchy fried crackers, oil, sweet sauce and the main ingredient which is usually raw fish like Japanese "sashimi", in this case salmon. Before consuming it, a ritual, "Loh Sang" where everyone present participates in mixing and tossing the ingredients with chopsticks was taken by muaddib64 .